Want to be a locavore?

The Farmer’s Garden defines a locavore as “…someone who only or primarily eats food grown or produced within their local area, usually within a radius of 100 to 250 miles.” The site was started in May 2009 and run by Ms. Maureen Farmer, a master gardener who works as a programmer/project manager. The site allows people to sell, trade or give away their excess garden produce by posting free classified ads.

If you’ve got a green thumb or if you have additional produce from your garden, then go see the website. Registration is free.

Logo from The Farmer’s Garden website.